The Plaza’s guest relations team researches everyone staying at the hotel on an individual basis, using a variety of social media tools. (The favorite is Butlers, on the other hand, often use past trends to size people up on the spot.

They send electric kettles to the rooms of arriving Asian guests, who often bring noodles from home to cook in their suite. They keep an eye on the minibar when tending to Americans in their thirties and forties—they’re considered the partiers of the hotel, likeliest to plow through the booze. Middle Eastern VIPs get what is called an “Arabic Amenity”—a tray of dates, dried fruit, and nuts; they tend to prefer these to chocolates, cakes, or other sweet desserts.

–Brandon Presser ‘12 Shocking Things I Learned by Working as a Butler at the Plaza Hotel‘ Bloomberg


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